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Christmas Eve Buffet

24th December 2017 - From 18.00-21.00

Seafood salad, seafood pate, cured salmon, smoked salmon, Christmas herring,
tomato salat with with feta cheese , cured lamb served in Walnut Dressing,
smoked lamb with wild game salad

Marinated lamb with herb crust, orange marinated breast of duck, smoked Christmas pork, Reindeer meatballs in wildberry and blue cheese sauce, red wine sauce, cognac pepper sauce, potatoes au gratin, rösti potatoes, roasted vegetables

Sweetpotato and blackbean beef, wild mushroom risotto

Selection of desserts carefully chosen by our confectionary experts.

Price per person 11.900 ISK

All meal rates include 11% VAT
For guarantee of reservation a prepayment is required not later than 8 weeks prior to arrival
Changes of up to 10% of the reservation for groups can be made till 14 days prior to arrival Cancellations have to be made in writing minimum 30 days prior to arrival for full refund
50% will be charged for cxl from 15-29 days, for cancellations made
within 14 days reservations are charged in full