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19.03.2015

Grand Restaurant and our Iceland

If you made a stop at the our booth at the Icelandair Mid Atlantic exhibition in Reykjavik last February, you probably did not miss our Iceland shaped buffet stand featuring the finest cuisine Grand Restaurant has to offer.

Here is a sample what our head chef Vignir Hlöðversson and head pastry chef Ingibergur Sigurðsson prepared for us.

  • Reindeer steak and liver mousse
  • Smoked and slow cooked Arctic Char with lime jelly
  • Sweet chocolate lava bites
  • Kahlua ganesh chocolate sweets
  • Grand chocolate sweets

When choosing Grand Hotel Reykjavik as the venue for your event, be it a conference, meeting, banquet, exhibition etc, you can count on our innovative team making it a success.