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Festive Buffet at New Year’s day at Grand Hotel Reykjavík 2014

The Word‘s Out, we are crazy about fireworks and people come from all over the world to watch Reykjavík‘s fantastic New Year‘s extravaganza.

Festive Buffet on New Year’s Day 1st of January, starts at 18:00


Shellsh salad, warm smoked salmon, shrimp cocktail, scallop and salmon tartare, game pâté, chicken ballotine, grilled giant mussels, parma ham, smoked lamb, barley steak, mixed salad

Main courses
Glazed breast of duck, Beef Wellington, marinated lamb, fondant potatoes, potatoes au gratin, cognac ambéed mushrooms, mashed sweet potatoes, pickled onions, vegetable pie, nut and bean steak, tomatoes stued with vegetable duxelle, Red wine sauce, creamy pepper sauce

Selection of desserts a la Grand Hotel Reykjavík

68 € per person
Dress code: Smart Casual

For more information and bookings - click here.